Peanut Butter Cup Cheesecake
Peanut Butter Cup Cheesecake

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, peanut butter cup cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Peanut Butter Cup Cheesecake is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Peanut Butter Cup Cheesecake is something which I’ve loved my whole life. They’re fine and they look fantastic.

Peanut Butter Cup Cheesecake is the ultimate form of chocolate peanut butter indulgence and tastes as impressive as it looks! Taste: Like a gigantic tangy amazing peanut butter cup. Texture: The crust is buttery yet crunchy while the filling is lusciously.

To begin with this particular recipe, we must prepare a few components. You can have peanut butter cup cheesecake using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Cup Cheesecake:
  1. Get CRUST
  2. Prepare 1 1/4 cup Graham Cracker Crust
  3. Take 1/4 cup Sugar
  4. Prepare 1/4 cup Crushed Ginger Bread Cookies
  5. Prepare 6 tbsp Melted Butter
  6. Get 3/4 cup Creamy Peanut Butter
  7. Get FILLING
  8. Prepare 3 packages Cream Cheese
  9. Take 1 cup Sugar
  10. Prepare 1 cup Sour Cream
  11. Prepare 1 1/2 tsp Vanilla
  12. Take 3 Eggs (lightly beaten)
  13. Prepare 1 cup Hot Fudge (Divided)
  14. Make ready 8 Mini Peanut Butter Cups Divided

Stir in vanilla, then fold in peanut butter cup pieces with a rubber spatula. Place springform pan into a larger baking pan. Garnish the cheesecake with halved peanut butter cups for an extra wow-factor. Peanut Butter Chocolate Chunk Blondies, Chocolate Peanut Butter Overnight Oats, Chocolate Peanut Butter Fudge…and that's just to name a few.

Instructions to make Peanut Butter Cup Cheesecake:
  1. Preheat Oven to 350
  2. Combine Cracker crumbs, sugar, cookie crumbs and butter.
  3. Press onto bottom and 1 inch up the side of a 9 inch springform pan.
  4. Bake for 7 to 9 minutes. Cool.
  5. Microwave peanut butter for 30 seconds. Spread over crust.
  6. Beat cream cheese and sugar until smooth. Beat in sour cream and vanilla.
  7. Add in eggs and beat on low until just combined.
  8. Pour 1 cup into a bowl, set aside. Pour remaining filling over crust.
  9. Microwave, heat one half of the fudge until thin. Fold into reserved cream cheese mixture.
  10. Pour over filling, cut through with a knife to swirl.
  11. Bake for 55-66 minutes or until the center is set.
  12. Cool for 10 minutes. Run a knife around the edge of pan to loosen the pan. Cool 1 hour longer.
  13. Microwave remaining fudge until thin, spread over the top, Garnish with mini peanut butter cups.

So naturally, a peanut butter cup cheesecake is next in line. I have no doubt that this easy recipe will be a new favorite. It will satisfy anyone with a love of chocolate and peanut butter. The Best Peanut Butter Cup Cheesecake is amazing and will disappear right before your very eyes. Chocolate and peanut butter layers with more How about a Peanut Butter Cup Cheesecake with an Oreo crust?

So that is going to wrap it up for this exceptional food peanut butter cup cheesecake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!