Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, porridge beans. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beans Porridge is not a very popular recipe due to the bloating associated with beans. Yet, it is advisable to to have beans in the family menu especially when you have young children in the family. This beans porridge recipe is the best way to prepare beans and enjoy it.
Porridge Beans is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Porridge Beans is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook porridge beans using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Porridge Beans:
- Take 3 cups Brown beans
- Get 1 Onion
- Make ready Crayfish powder
- Get 4 red peppers
- Prepare Cow skin
- Make ready Smoked fish
- Make ready leaves Pumpkin
- Take Salt
- Take Seasoning
- Make ready Plantain
In Korea, red bean porridge is served year-round as a popular snack or one-bowl meal, but the rice cake balls make this special for dongjitnal. It's delicious, but also has a lot of symbolism. How to make Korean red bean porridge. To make patjuk, the beans are cooked down until very soft.
Instructions to make Porridge Beans:
- Prep all the ingredients present for the dish.
- Boil beans for an hour and if using a pressure cooker 30 minutes.
- Beans is ready
- It's time to add all our ingredients together but first I preheat the pan and add my palm oil
- Then I add the smoked fish, cow skin and leave to fry for some minutes before i finally add my blended red peppers and onions in with a 1 teaspoon of salt.
- When the sauce is ready I add my cooked beans to it and stir properly so the beans can absorb all the sauce.
- When the beans has absorbed the sauce properly then I add the crayfish powder to the mix and continue stirring
- Now the porridge is ready I add the final ingredient which is my pumpkin leaves.
- Now my beans porridge is ready
- The next step is to fry the plantain, which I slice and rub with a pinch of salt to taste more flavourful.
- Now our dish is ready to be served.
The traditional method is to mash the beans through a strainer to remove the skins to achieve a. This is how to prepare beans and plantain porridge in a different way. This recipe is simpler and This porridge made out of beans and plantain is a perfect satiating vegetarian or even vegan meal but if. Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain—in water or milk. All through my growing up years, the Nigerian beans porridge was a regular stable in my family.
So that is going to wrap this up with this exceptional food porridge beans recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
