Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, corn casserole. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Looking for a new corn casserole recipe? Corn Casserole is an irresistible side dish, a cross between cornbread, creamed corn and soufflé Corn Casserole is a popular Thanksgiving side dish recipe but it's so delicious, we should make it all. Corn casserole also known as cream corn casserole is a nostalgic dish that always seems to show up around the holidays.
Corn casserole is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Corn casserole is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook corn casserole using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corn casserole:
- Make ready 2 eggs, beaten
- Get 1 (15 oz) can cream style corn
- Make ready 1 (15 oz) can whole kernel corn
- Make ready 1 (8 oz) container sour cream
- Take 1/4 c butter, melted
- Prepare 1-1/2 c shredded cheddar cheese
- Prepare 1/2 onion, chopped
- Take 1 (4 oz) can diced green chilies
- Get 1 (8.5 oz) package dry corn muffin mix
Creamed corn is essential for making this corn casserole ultra moist and tender! Cream style corn really helps to make this casserole, creamy! Plus it adds additional corn flavor that. A delicious corn casserole is so versatile.
Instructions to make Corn casserole:
- Preheat oven to 350 degrees. Grease a 9x13 baking dish.
- In a large mixing bowl, combine eggs, cream style corn, sour cream and melted butter. Stir in whole kernel corn, onion, cheese and chilies. Stir in corn muffin mix until just moistened.
- Bake in preheated oven for 75 mins, or until knife inserted into center comes out clean and top is golden brown. Let stand 5 mins before serving.
- All done! Enjoy 😊
It can serve as a side dish with a holiday or everyday meal, or it can be your main dish if it's got everything in it. We've rounded up a variety of options here that. This creamed corn casserole recipe (aka corn soufflé) is SO good you'll want to scrape the dish clean. Make it up to two days ahead of time before baking! Corn casserole is one of the easiest, but most crowd-pleasing, side dishes you can make on a cold fall day.
So that is going to wrap it up with this exceptional food corn casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
