Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, brad's open faced sandwich with sausage corn chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brad's open faced sandwich with sausage corn chowder is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Brad's open faced sandwich with sausage corn chowder is something which I’ve loved my entire life. They are nice and they look fantastic.
Reviews for: Photos of Corn Chowder with Sausage. See recipes for Smoked sausage n Canadian bacon Breakfast sandwiches too. Brad's open faced sandwich with sausage corn chowder.
To get started with this recipe, we have to prepare a few ingredients. You can have brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's open faced sandwich with sausage corn chowder:
- Make ready 2 jalapeño cheese bagels
- Get Deli honey ham
- Get Deli smoked turkey
- Get Sliced swiss cheese
- Get Sliced smoked gouda
- Take Spicy brown mustard
- Take 1 tomato, sliced
- Take 1 avacado
- Make ready For the chowder
- Get 2 cans whole kernel corn
- Prepare 1/2 hilshire farms kielbasa
- Make ready 2 cups water
- Get 1 1/2 cups half and half
- Make ready 1 tsp granulated chicken bouillon
- Get 1/2 tsp garlic powder
- Take 1/2 tsp black pepper
- Prepare to taste Salt
- Make ready 2 cups shredded cheddar cheese
Corn chowder is made with mild Italian sausage or country-style sausage, corn, potatoes, onions, and milk. This hearty corn chowder packed with sausage and potatoes is perfect for a cold weather meal or an everyday lunch. Serve with homemade bread or biscuits. Easy Corn and Sausage Chowder - warm, comforting, filling and perfect for a cold day!
Instructions to make Brad's open faced sandwich with sausage corn chowder:
- Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes.
- Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado.
- Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned.
- Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate.
- Serve immediately. Enjoy
I wasn't going to post about this Corn and Sausage Chowder, but the way my husband ate this up - I knew I had to share!! My husband isn't the biggest potato fan, so I actually was worried that he wouldn't like. Now ReadingSausage, Corn and Poblano Chowder. Smoked Sausage and Bacon Blue Cheese Hot Potato SaladHillshire Farm. Corn sausage chowder is a creamy, delicious corn chowder with a rich flavor boost from sausage.
So that is going to wrap this up for this special food brad's open faced sandwich with sausage corn chowder recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
