Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, smothered chicken or pork chops (shown with pork chops). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
How To Make Smothered Pork Chops - Comfort Food Classic #SoulFoodSunday. World's Best Buttermilk Fried Chicken Recipe. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are covered in a perfect Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms.
Smothered chicken or pork chops (shown with pork chops) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Smothered chicken or pork chops (shown with pork chops) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have smothered chicken or pork chops (shown with pork chops) using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Smothered chicken or pork chops (shown with pork chops):
- Take pack Chicken thighs or boneless pork chops family size
- Take 1/2 - 1 tbsp seasoning
- Get To taste Garlic powder
- Make ready To taste Black pepper
- Make ready To taste Cayenne
- Prepare To taste Tony’s or other creole seasoning
- Take 1/2-1 bell pepper (depending on size)
- Get 1/2 onion
- Make ready Minced Garlic
- Prepare 2-3 stalk’s celery
- Make ready 1 tbsp flour
- Prepare As needed Olive oil or vegetable oil (enough to coat the bottom of the pan)
- Prepare Approx 1 cup water
- Prepare 1/2 tsp Kitchen bouquet
Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy. More Ways to Search: Recipe Index · Ingredients Index. You are looking for very soft and caramelized onions. Then, we stir in chicken broth and scrape up all.
Instructions to make Smothered chicken or pork chops (shown with pork chops):
- Make a a Glass of wine or drink of choice because why not!
- Season your meat WELL and set to the side
- Chop onions, bell pepper, celery and combine with minced garlic (fresh or jar)
- Fry seasoned meat in oil in large skillet until browned on both sides then remove from pan and set aside
- Using the drippings in the pan sauté the vegetables and add a little water to keep them moist (anything stuck to the pan will come up in this step)
- Once sauted and soft, add remainder of water and then stir in 1 tbsp of flour and mix until slightly thick and then add kitchen bouquet and mix until desired color
- Add meat back into mixture and cover continue to cook on low heat until meat is tender. (Note you can also transfer to dutch oven or pan and bake which I think is easiest)
- Add more seasoning to taste if needed and voila!
- Serve over white rice and enjoy with a side vegetable like green beans!
You are looking for very soft and caramelized onions. Then, we stir in chicken broth and scrape up all. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in simple, creamy, and savory onion gravy. Easy to make, it requires less than an hour to serve this filling and flavorful meal. Pork chops come from the loin of the pig, which can be roasted whole or cut into.
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