Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, grilled mackerel with mayonnaise. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Grilled Mackerel with Mayonnaise is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Grilled Mackerel with Mayonnaise is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have grilled mackerel with mayonnaise using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled Mackerel with Mayonnaise:
- Make ready 1 Mackerel (3 pieces)
- Take 1 Salt and pepper, flour
- Take ★For mayonnaise and mustard sauce:
- Get 2 heaping tablespoons Mayonnaise
- Take 1 tbsp Grainy mustard
- Take 1/3 tsp each Sugar, sake
- Get 1/3 tsp each Usukuchi soy sauce, coffee milk
- Prepare 1 if you have Green onion (or parsley)
Instructions to make Grilled Mackerel with Mayonnaise:
- Cut each mackerel piece into half and prepare 6 pieces in total. Sprinkle salt, pepper and flour.
- Heat some garlic and oil in a pan to remove the fishiness. Start pan-frying with the skin side and flip it over.
- Sprinkle half a tablespoon of sake. Cover the pan and cook with steam.
- Combine the ★ ingredients.
- Place an oven sheet under the mackerel pieces and put sauce on them. Put it in an oven at 230℃ for about 5 minutes. You can use a toaster instead.
So that is going to wrap this up for this exceptional food grilled mackerel with mayonnaise recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
