Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, aloo gobi in slow cooker (potato and cauliflower curry). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook aloo gobi in slow cooker (potato and cauliflower curry) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):
- Make ready 2 cups peeled and diced potatoes
- Prepare 2 cups cauliflower, cut into florets
- Make ready 1 tbsp oil for coating
- Prepare 1 tomato, cut into approximately 8 pieces
- Get 3 tbsp oil (I used corn oil)
- Get 1 1/2 tbsp coriander powder
- Take 2 tbsp curry or masala powder
- Prepare 1/2 tsp salt
- Take 1/2 tsp sugar
- Make ready 3 garlic, peeled and grated
- Take 1 inch ginger, peeled and grated
Steps to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):
- Coat your slow cooker with oil. I used about 1 tbsp of oil and used a spatula to spread it.
- Line the potatoes first.
- Mix the rest of the ingredients in a bowl. Then spread evenly on top of the potatoes.
- Cook on HIGH for 3 hours.
- After three hours have passed, mix them well, and it is ready to be served!
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