Cheesy Tex-Mex Rice and Tacos
Cheesy Tex-Mex Rice and Tacos

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesy tex-mex rice and tacos. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cooked long and slow, this cheese melts into the rice and forms a crust on the bottom of the pan. The whole dish becomes infused with rich, smoky, caramelized cheddar, which is a taste that's just this side of heaven. In addition to the creamy, cheesy chicken and rice, this easy meal is loaded with corn, black beans, southwest spices, green onions and fresh cilantro.

Cheesy Tex-Mex Rice and Tacos is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Cheesy Tex-Mex Rice and Tacos is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheesy tex-mex rice and tacos using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cheesy Tex-Mex Rice and Tacos:
  1. Take 1 cup Basmati rice cooked
  2. Make ready 1 tbsp butter
  3. Make ready 1 cup Mexican blend cheese
  4. Take 2 tbsp olives
  5. Take 1 small capsicum, finely chopped
  6. Take .5 cup sweet corn
  7. Make ready 1 small tomato finely chopped
  8. Prepare Salt and pepper as per taste
  9. Make ready 1 tsp Taco seasoning
  10. Prepare For Tacos-
  11. Make ready 1 cup boiled beans
  12. Get 1 cup chopped lettuce
  13. Make ready 1 cup cubed potatoes
  14. Prepare 2 tbsp sour cream
  15. Take 2 tbsp guacamole
  16. Get 2 tbsp Mexican blend cheese
  17. Take 2 Hard shell tacos
  18. Take Salt and pepper as per taste
  19. Prepare 1 tsp taco seasoning
  20. Take Oil spray for seasoning

Easy Tex-Mex Chicken Tacos. this link is to an external site that may or may not meet accessibility. Tex-Mex and Japanese - a surprisingly delicious fusion of cuisines. It's best represented by Okinawan Taco Rice, a simple mashup of taco fillings and Japanese white rice. It's satisfyingly, unique comfort food that's quick to make for a weeknight dinner!

Instructions to make Cheesy Tex-Mex Rice and Tacos:
  1. For Cheesy Tex-Mex rice, mix all the ingredients in a bowl.
  2. Spread the mix onto a flat non stick pan. Level the mix with a flat spatula.
  3. Cook the mix without lid and shuffle the mixture every 5-7 mins. Repeat the process for 30-35 mins. This allows the cheese to melt and gives the rice a crunchier cheesy texture.
  4. For Hard shell tacos, take the hard shell tacos and bake it in oven for 2-3 mins at 350°F.
  5. Take the cubed potato and soak them in cold salted water and keep it in refrigerator for 30 mins.
  6. In a bowl, mix boiled beans with salt,pepper and taco seasoning.
  7. Spread the salted cubed potatoes on a baking tray. Spray oil all over it to ensure crunchy outcome. Bake at 400°F for 20-25 mins. Keep shuffling every 5 mins to ensure uniform crunchiness on all sides.
  8. Alternatively, you can deep fry instead of baking.
  9. Take the Hard shell tacos and layer it with boiled beans mix at the bottom. Top it off with a layer of cruchy potatoes. Spread 1 tbsp of sour cream and then 1 Tbsp of guacamole over it. Next is the layer if chopped lettuce. Finally,last layer of Mexican cheese.
  10. Cheesy and Hot teX mex rice ready to be served with Tacos.

As a delicious addition to our Okinawa Travel Series. This Tex Mex TACO CASSEROLE is easy, delicious and will feed a hungry family. In this recipe video I will show you how to make this easy casserole using. · This Tex-Mex gravy is so easy to make at home, that there is no need to buy canned enchiladas sauce again. Chorizo and Potato Tacos with Avocado Salsa Verde Recipe : Tasty chorizo and crispy fried potato tacos with salsa verde, onions and cilantro! Accompaniments: shredded lettuce, diced tomatoes shredded sharp cheddar cheese, salsa, sour cream, lime wedges, thinly sliced scallions, chopped cilantro.

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