Mushroom Swiss Burger Pie
Mushroom Swiss Burger Pie

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mushroom swiss burger pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

All the flavor of a big burger topped with mushrooms and Swiss cheese in a pie crust! This satisfying dish is sure to be a favorite. 👉 See Full Recipe. Divide the mushroom mixture evenly amongst the burgers and top each one with a slice of Swiss cheese.

Mushroom Swiss Burger Pie is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Mushroom Swiss Burger Pie is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mushroom swiss burger pie using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Swiss Burger Pie:
  1. Get 1 lb ground beef
  2. Prepare 1/2 cup white button or cremini mushrooms - chopped
  3. Make ready 1 can cream of mushroom soup
  4. Take 1/2 cup evaporated milk
  5. Take 1 cup shredded Swiss cheese
  6. Prepare 3 large eggs
  7. Take dash garlic powder
  8. Make ready dash onion powder
  9. Make ready pinch dried thyme
  10. Make ready to taste salt and pepper
  11. Make ready 1 9in. frozen pie shell - thawed

This Mushroom Swiss Burger (mushroom double swiss) recipe is a delicious beef patty, topped with melted Swiss cheese and a real mushroom sauce. Does anyone else remember the BK Mushroom Double Swiss Burger? If we were ever in Burger King, that is what I. Mushroom, Onion & Swiss Burger » Tide & Thyme.

Instructions to make Mushroom Swiss Burger Pie:
  1. Heat a skillet over medium heat. Add ground beef, sprinkle with a little garlic powder, onion powder, thyme, salt, and pepper. Crumble and brown ground beef until no pink remains adding mushrooms half way through cooking. Drain mixture in a small colander (do not rinse) set aside.
  2. In a medium bowl beat eggs with a wire wisk. Add soup and evaporated milk. Wisk to combine until no clumps remain (except mushroom chunks). Stir in Swiss cheese and cooked beef mixture.
  3. Pour mixture into pie shell. Place in oven. Bake in a preheated 375°F oven for 45 minutes or until top is golden and center barely jiggles when you shake pie. Remove from oven. Let sit for 10 minutes. Slice and serve. Enjoy!

I'd say that sauteed mushrooms and onions are one of the best toppings for a burger in the world. And, the "old-standbys" become that way for good reason - because they're awesome. The preparation of the mushroom and onions is but the work of. These mushroom Swiss burgers are loaded with caramelized onions, melty cheese and truffle aioli, making them a step above your usual burger. Caramelized onions, mushrooms, and Swiss cheese smother this burger in a blanket of deliciousness.

So that is going to wrap this up with this exceptional food mushroom swiss burger pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!