Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ginger pork. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ginger Pork is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Ginger Pork is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ginger pork using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ginger Pork:
- Prepare 2 lb(900g) boneless pork chop
- Take 3 Tbsp ginger,grated
- Get 1 cup(240ml)onion,grated
- Prepare 1/4 cup(60ml)olive oil
- Make ready 1/4 cup(60ml)sake
- Make ready 1/4 cup(60ml)low-sodium soy sauce
Instructions to make Ginger Pork:
- Remove excess fat from pork if you desire, and pond with a tenderiser/the back of a knife/a beer bottle(last one is from my mum, but still I'm not sure she was kidding or not). Set aside.
- Peel and chop ginger and onion. Put in your food processor. Add olive oil, sake and soy sauce. Whizz until it gets smooth about 1 min.
- Pour ginger mixture over pork. Marinate them for 30 mins to overnight in fridge. As a meal prep, you can freeze them now😊
- Heat your frying pan on medium low heat and put your pork. Cover and cook through like 4 mins each side.
- Pour the rest of the sauce in your pan and boil it.
- Pour the sauce over your pork. Serve warm!
So that’s going to wrap this up for this special food ginger pork recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
