Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mini quiche. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mini Quiche are the perfect finger food for passing around at parties. Mini quiche are a win in more ways than one. You get all the best parts of quiche — a flaky crust and cheesy, eggy I attempted bite-sized quiche in both a muffin tin and a mini muffin tin, and had far.
Mini quiche is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Mini quiche is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mini quiche using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mini quiche:
- Take I large container of plain, low fat yogurt
- Make ready 1 block Swiss cheese (6 oz)
- Make ready Broccoli crown
- Take Breakfast sausage or a ham steak
- Get 4 eggs
- Make ready Pre made pie dough
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Instructions to make Mini quiche:
- Empty the container of yogurt into a large bowl. Add the 4 eggs and whisk contents of the bowl with a wire whip.
- Shred the block of cheese on a box grater. Add 3/4 of the cheese to the egg mixture. (Reserving some cheese to garnish the top of the mini quiches)
- Brown the sausage until cooked through the center. Drain grease on a paper towel. Cut sausage into bite sized pieces when cool.
- Cut the broccoli crown into florets. Steam broccoli in a sauce pan with an inch of water until fork tender. Drain in a strainer. Cut into small chunks.
- If using pre cooked ham steak, instead of sausage, cut ham steak into cubes.
- Add meat of choice and broccoli to yogurt/ egg/ cheese mixture. Stir.
- In roll the pre made pie dough on the counter. Press the rim of a glass into the dough…cutting small circles of pie dough to press into 12 muffin cups.
- Spoon the egg mixture evenly into the 12 muffin cups.(filling cups 2/3 full) Sprinkle the remaining cheese over the 12 muffin cups.
- Cook at 350 degrees until puffed and golden brown in color. (Approx 15-25 min)
- Remove from muffin tin and freeze for a quick breakfast on the go.
You can fill them with anything you like. Easy mini quiche recipe that my kids love! Make bite-size quiche that deliver big taste! This Mini Quiche Recipe is the EASIEST brunch recipe because it uses wonton wrappers as the crust! A healthy breakfast recipe that comes together in minutes.
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