Pan-seared baby potatoes 香煎小土豆#comfort food#
Pan-seared baby potatoes 香煎小土豆#comfort food#

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pan-seared baby potatoes 香煎小土豆#comfort food#. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pan-seared baby potatoes 香煎小土豆#comfort food# is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pan-seared baby potatoes 香煎小土豆#comfort food# is something which I’ve loved my whole life. They are nice and they look wonderful.

Today we are making an easy spicy cumin potato. The potato is slightly crushed which makes it extremely flavorful. It has little nice crust on the outside. ← 煎烧茄子Pan Fried eggplants in meat sauce.

To get started with this particular recipe, we must first prepare a few components. You can cook pan-seared baby potatoes 香煎小土豆#comfort food# using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan-seared baby potatoes 香煎小土豆#comfort food#:
  1. Take 10 baby potatoes
  2. Get 4 garlic cloves
  3. Make ready 4 white buttons mushroom
  4. Take 1/4 cup Olive oil or pasture fed pork lard
  5. Make ready salt and pepper
  6. Make ready 2 Tsp cooking wine
  7. Take 1 tsp tamari sauce

They can be served on their own as a snack, but they are also a perfect companion as a side dish particularly for the up-coming Christmas holiday. Pan-fried soya marinated atlantic salmon 酱青麻油大西洋鲑鱼. green pea mousse, sautéed mushroom, roasted baby potatoes, carrot, mixed herbs. Pan-fried snapper 香煎鲷鱼. fondant potatoes, US asparagus, micro cress, sliced onions. Place potatoes in a medium saucepan and add water to cover; season with salt.

Instructions to make Pan-seared baby potatoes 香煎小土豆#comfort food#:
  1. Place baby potatoes in cold water until completely submerged. Add a pinch of salt. Bring the water into a rolling boil and lower the heat to medium and cook for 7 minutes.
  2. Once potatoes are done, rinse them in cold water to stop cook. Drain off the liquid. On a cutting board smash it into a flat piece with a large clever about 1/2 inch in thickness.
  3. Pan sear the flattened potatoes in a cast iron skillet as well as sliced mushroom until golden brown and crispy on both sides. Set aside.
  4. In the same skillet, sauté minced garlic. Season it with tamari sauce and cooking wine as well as salt and pepper. Add cooked baby potatoes and coat them well with the seasonings.

Cooked baby potatoes sauteed with south indian spices and herbs. Homely south indian style baby potato fry. I make this recipe with both baby potatoes or regular potatoes. I always add pearl onions in this recipe as it gives a nice taste. But you can add regular onions too.

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