Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, garden vegetable turkey chili. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Garden Vegetable Turkey Chili is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Garden Vegetable Turkey Chili is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook garden vegetable turkey chili using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garden Vegetable Turkey Chili:
- Take 1 pound ground turkey
- Prepare 6 medium tomatoes, cubed
- Make ready 2 medium onion, chopped
- Make ready 3 garlic cloves, minced
- Make ready 2 medium green peppers, chopped
- Prepare 1 can (15-1/2 oz) kidney beans, rinsed and drained
- Take 1 can (15-1/2 oz) chili beans with liquid
- Take 1-1/2 tsp salt
- Prepare 1/2 tsp ground turmeric
- Prepare 1/2 tsp Italian seasoning
- Take 1/2 tsp ground cumin
Steps to make Garden Vegetable Turkey Chili:
- In a 5-qt. dutch oven or saucepan, brown beef; drain.
- Add tomatoes, green onion and garlic.
- Cook over medium-low heat, string occasionally, for 20-30 minutes or until vegetables are tender.
- Add beans and seasonings; mix well.
- Simmer, uncovered, for 45-50 min. or until thickened, stirring occasionally.
So that’s going to wrap this up with this special food garden vegetable turkey chili recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
