Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rosemary fan potato and pork chop. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Flavored with rosemary and seasoned salt, Dijon mustard becomes a zesty basting sauce for Yukon gold potatoes and bone-in pork chops. Pork chops - lawrys seasoned salt, black pepper, garlic salt, garlic powder, onion powder, EV olive oil, cayenne powder. These easy and tasty pork chops are on the stove in minutes. Rosemary and beef broth enrich the flavor of the meat and make this a great I added way more broth than what was called for by accident so when I took the chops out i added flour and made a gravy for my mashed potatoes Mmmm!
Rosemary fan potato and pork chop is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Rosemary fan potato and pork chop is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rosemary fan potato and pork chop using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Rosemary fan potato and pork chop:
- Make ready 4 Potato
- Take 1/2 cup Butter
- Take 1/2 tsp Salt
- Prepare 1/2 tsp Pepper
- Prepare 1 tsp Crushed rosemary
- Take 5 small boneless thin Pork chops
- Take 2 tsp Paprika
- Prepare 1 tsp Salt
- Make ready 1 tsp Pepper
- Get 2 tsp Crushed rosemary
- Get 1/2 tsp Garlic
- Make ready 1 tsp Flour
Go ahead and serve these pork chops with mash potatoes or a salad of your This pork chops recipe features seared pork chops simmered in creamy garlic and herb mushroom sauce. To balance hearty pork chops, we're making a squash "agrodolce"—from the Italian words for sweet and sour—by tossing sautéed summer squash with sweet We're rounding out the dish with more Italian flavors: petite fingerling potatoes roasted with woodsy rosemary and tossed with a bit of garlic. Learn how to make Rosemary-grilled pork chops with potatoes and zucchini & see the Smartpoints value of this great recipe. The delectable pork chops get a robust flavor from the rosemary rub.
Steps to make Rosemary fan potato and pork chop:
- Preheat oven to 400°
- Wash and dry hands.
- Rinse dirt off potatos.
- Fan your potatos by placing two chop.stix (pens will work if you have none.) On each side of potato. Usong your sticks as a guide to not cut threw all the way, make thin wedges.
- Make sure to wash excess starch from crevices. For starch will stick not fan out.
- In a small sauce pan melt butter along with salt, pepper and rosemary.
- Place potatos in baking dish. Cover with foil for about 30minutes. For the remainig 30mintues..uncover and finish cooking.
- Sprinkle with cheese and enjoy with some sour cream.
- For pork chops….
- In large skillet heat oil on med-high.
- In small mixing bowl combine all dry ingred. Mix well
- Sprinkle each side of chop evenly with dry mixture.
- Fry in oil five minutes eachside. Place on rack to drain excess oils.
Learn how to make Rosemary-grilled pork chops with potatoes and zucchini & see the Smartpoints value of this great recipe. The delectable pork chops get a robust flavor from the rosemary rub. Season with salt and pepper and mix well. Mix coating mix and rosemary in shallow dish. Place the oil, garlic, rosemary, salt, and pepper in a small bowl and rub together with your fingers to create a paste.
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