Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, champagne chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Champagne Chicken is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Champagne Chicken is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook champagne chicken using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Champagne Chicken:
- Make ready 1 pound boneless, skinless chicken breasts, slice into 1/4 inch
- Make ready slices
- Make ready 1 teaspoon cajun seasoning
- Prepare 1 tablespoon olive pil
- Prepare 2 tablespoons butter
- Prepare 2 shallots, minced
- Get 2 garlic cloves, minced
- Prepare 2 red chilis thin sliced
- Take 8 ounces button musjrooms, sliced
- Get 1/4 cup champagne or sparkling wine
- Make ready 1/4 cup chicken stock
- Prepare 1/2 cup heavy cream
- Take to taste salt and pepper
- Take 1 teaspoon hot sauce such as franks red hot
- Take 1 tablespoon each fresh thyme, rosemary and parsley
- Take 2 green onions, sliced
- Make ready n
Steps to make Champagne Chicken:
- Heat olive oil in a skillet, season chicken with cajun seasoning and cook in batches until golden and cooked tgrough, removing.to a plate as done
- Add butter to skillet and melt add shallot, mushrooms, chilis abd garlic and cook until mushroons are tender
- Add champagne and cook until almost gone
- Add stock, cream, sat, pepper and hot sauce and cook until its a sauce consistancy
- Add herbs and green oniond, taste for seasoning and serve over chucken.
So that is going to wrap it up for this special food champagne chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!