Steamed Fish with Sambal (IKAN KUKUS)
Steamed Fish with Sambal (IKAN KUKUS)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, steamed fish with sambal (ikan kukus). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Steamed Fish with Sambal (IKAN KUKUS) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Steamed Fish with Sambal (IKAN KUKUS) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have steamed fish with sambal (ikan kukus) using 27 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Steamed Fish with Sambal (IKAN KUKUS):
  1. Take 2 mackerel tuna (4 filets)
  2. Get 1 tomatoes, cut into pieces
  3. Prepare 2 lemons, juiced
  4. Make ready 5 Tbsp cooking oil
  5. Take 100 cc water
  6. Get GROUND SPICES
  7. Get 5 onions
  8. Get 1 clove garlic
  9. Get 10 red chilis
  10. Get 1 chunk kencur
  11. Get 2 chunk ginger
  12. Take SAMBAL SAUCE
  13. Get 5 red chilis
  14. Get 50 grams cayenne pepper
  15. Take 100 gr curly chilis
  16. Take 10 hazelnuts
  17. Take 5 shallots
  18. Get 2 cm piece galangal
  19. Prepare 2 cm piece turmeric
  20. Take 2 tsp salt
  21. Get 1 tsp sugar
  22. Get 2 Tbsp coconut milk powder
  23. Take 500 gr lemongrass, white part and thinly sliced
  24. Take VEGETABLES
  25. Take 50 g carrots , diced
  26. Get 50 grams green beans, cut into medium pieces
  27. Take 75 g young corn
Instructions to make Steamed Fish with Sambal (IKAN KUKUS):
  1. Clean fish and separate head and spines (4 fillets).
  2. Place the tuna on a flat plate. Sprinkle with lemon juice, then steam for 30 minutes. Remove and set aside.
  3. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Add the sugar, salt and coconut milk powder.
  4. Heat oil and sauté the spice paste. Stir in the chopped tomatoes.
  5. Add lemongrass. Cook until desired consistency.
  6. Add tuna to enough water to cover. Cook until boiling, then remove from heat.
  7. Boil all vegetables boiled until cooked, remove and drain.
  8. Serve fish topped with sambal sauce and vegetables.

So that is going to wrap it up for this exceptional food steamed fish with sambal (ikan kukus) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!