Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy quiche with spinach and bacon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Quiche with Spinach and Bacon is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Easy Quiche with Spinach and Bacon is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have easy quiche with spinach and bacon using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Quiche with Spinach and Bacon:
- Prepare 2 bunches Spinach
- Make ready 1/4 Onion, thinly sliced
- Take 40 grams Bacon
- Take 2 Egg
- Prepare 100 ml ◎ Milk
- Get 1 tsp each ◎Chicken soup stock granules
- Get 1 tsp each Margarine (melted)
- Take 1 ◎Salt and pepper
- Take 1 as much (to taste) Melting cheese
Steps to make Easy Quiche with Spinach and Bacon:
- Cut the onion to about 2 mm widths, the bacon into 1 x 2 cm strips, and the spinach into 2 cm lengths.
- Put the prepared ingredients (in the order of onion, bacon, and spinach on top) in a plastic bag, and microwave for 2 minutes at 600 W.
- In a bowl, break in 2 eggs and mix well. Add the ◎ ingredients into the bowl and mix further.
- Combine the bacon in Step 2 with the egg mixture in Step 3. Coat the gratin dish with the melted margarine (not listed).
- Pour the mixture in Step 4 into the gratin dish, and sprinkle on plenty of melting cheese. Bake in the preheated oven set to 200ºC for about 15-20 minutes, then it's ready to serve.
So that is going to wrap this up with this exceptional food easy quiche with spinach and bacon recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!