Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mini chocolate bread sticks. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mini Chocolate Bread Sticks is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mini Chocolate Bread Sticks is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook mini chocolate bread sticks using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mini Chocolate Bread Sticks:
- Get 210 grams Bread (strong) flour
- Make ready 90 grams Cake flour
- Prepare 60 grams Sugar
- Make ready 5 grams Salt
- Prepare 6 grams Dry yeast
- Prepare 30 grams Warm water (for the yeast)
- Take Egg & milk mix
- Get 95 grams Milk
- Get 60 grams Egg
- Take 45 grams Unsalted butter (or unsalted margarine)
- Make ready 80 grams Chocolate chips
Steps to make Mini Chocolate Bread Sticks:
- Measure the ingredients out accurately.
- Activate the yeast in 30℃ warm water. Add the powder ingredients, sugar and salt to a bowl and mix.
- Make a well in the middle of the dry ingredients and add the yeast mixture with the milk and egg mixture. Mix well until the dough forms a ball (don't add the butter yet).
- Turn out onto a work surface and knead for a minute until smooth. To knead, pound the dough with the heel of your hand, fold it in half, turn and repeat.
- Once the dough is smooth, add the butter and knead as you did in Step 4. (The dough will be sticky, but keep at it without resorting to dusting the counter).
- Pour warm water (30℃) to a large bowl. Put the bowl with the dough on top, cover with plastic wrap and proof for 90 minutes until doubled in size (you could also use a bread maker up to this step).
- Separate into 20 portions and roll into balls. Cover with a moistened cloth and let rest for 20 minutes.
- Turn the dough seal up and roll out with a rolling pin. Place 4 g of chocolate on the top half and roll the dough upwards from the bottom. Once rolled, stretch to about 14-15 cm in length.
- If you're using the proofing setting on your oven, add hot water to the baking pan for the bottom rack of the oven to prevent the dough from drying out. Prove for 20 minutes and the dough should rise a little.
- Bake for 10 minutes in oven preheated to 170°C.
- In this version, I didn't add chocolate chips but coated them with melted chocolate after baking to make Chocolate Sticks.
- The reason we add chocolate to only the top half in Step 8 is so that it's closer to the surface of the breadstick and can be seen easily.
So that’s going to wrap this up with this exceptional food mini chocolate bread sticks recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!