Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, 黑豆排骨汤 black bean pork rib soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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黑豆排骨汤 Black Bean Pork Rib Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. 黑豆排骨汤 Black Bean Pork Rib Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have 黑豆排骨汤 black bean pork rib soup using 2 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 黑豆排骨汤 Black Bean Pork Rib Soup:
- Make ready 黑豆 Black bean (250g)
- Take 排骨 Pork rib (250g)
Black bean soup (黑豆汤) is one of my favourite Chinese soups. Blanch pork ribs in boiling water to remove scum. And steaming pork ribs till tenderness is much more effortless as compared to frying or grilling it. I thought it will taste even better if I were to steamed the Grab your fresh pork ribs from PurelyFresh online today to prepare this dim sum delight today !!
Instructions to make 黑豆排骨汤 Black Bean Pork Rib Soup:
- 隔夜浸泡黑豆 Soak black beans overnight
- 汆烫排骨 Blanch pork ribs with hot water
- 把排骨，黑豆，1小茶匙盐和水加入压力锅，煮20分钟 Add pork ribs, black beans, 1 teaspoon of salt and water into pressure cooker. Cook for 20mins
Steamed Pork Ribs in Black Bean XO. Pork Ribs in Black Bean Sauce was on the menu at the first Chinese American restaurant I ever worked at in upstate New York. I can't say that it That way, you can make pork ribs and black bean sauce quickly any time of the week. All you have to do is the first step of the recipe (boiling lightly. Pork steamed with black beans is one that defines every dim sum experience!
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