Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hummus or houmous?. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This is my favorite hummus recipe! With a few simple tricks, you really can make creamy smooth homemade hummus and yes, we really do think it's better than store-bought. Houmous is an alternative form of hummus.
Hummus or Houmous? is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Hummus or Houmous? is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook hummus or houmous? using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hummus or Houmous?:
- Take x drained tinned cooked chickpeas
- Prepare x tbsp tahini (sesame) paste
- Take x lemon
- Make ready x cloves garlic
- Get x extra virgin olive oil
- Take salt and pepper
Hummus is a food, made out of chick-peas. Hummus is chick pea paste and I love to eat it with pita bread, whole olives and tomatoes sprinkled with paprika. Hummus is the creamy, chickpea-based dip. Humus is fully decomposed organic matter, sometimes used in gardening to improve the fertility of soil.
Steps to make Hummus or Houmous?:
- Zest the lemon into the tahini, then juice the lemon (remove pips) and combine with the tahini. Stir to a smooth paste
- Add chickpeas to a sauce pan and cover with water and bring to a boil, peel and chop the garlic then combine garlic with a pinch of salt and the tahini paste to a food processor and blend to a smooth consistency.
- Pour in the olive oil while the processor is still running until fully combined, then using a slotted spoon add the hot chickpeas (keep the water in reserve. Taste and season mixture and if it is a little too thick for your liking pour in a little of the hot water to your desired consistency.
- I like to drizzle more olive oil and some chilli powder on my hummus, you can add just about anything you fancy, I enjoyed mine with some focaccia bread LUSH! It's so easy to make give it a go. https://www.youtube.com/watch?v=84LcYkr0KGA Feel free to watch the video on my youtube channel
Hummus noun - A thick spread made from mashed chickpeas, tahini, lemon juice and garlic; used especially as a dip for pita; originated in the Middle East. Hummus or houmous, is a food dip or spread that includes chickpeas, sesame seeds, olive oil, lemon juice, salt and garlic. "Hummus" is Arabic for "chickpeas". It is popular in the West Asia (Middle East) , Turkey, and North Africa. There is disagreement over how to spell it - hummus or houmous - but no debate over its rising popularity. From Turkish humus or directly from Arabic حُمُّص (ḥummuṣ). enPR: ho͝o'məs, IPA(key): /ˈhʊməs/. enPR: hŭ'məs, IPA(key): /ˈhʌməs/. enPR: ho͞o'məs, IPA(key): /ˈhuːməs/. hummus.
So that’s going to wrap it up for this exceptional food hummus or houmous? recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
