Lee's Southern Hashbrown Casserole
Lee's Southern Hashbrown Casserole

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lee's southern hashbrown casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lee's Southern Hashbrown Casserole is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Lee's Southern Hashbrown Casserole is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lee's southern hashbrown casserole using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lee's Southern Hashbrown Casserole:
  1. Get 350 Degree Preheated Oven
  2. Prepare (1) 26 Ounce Bag Frozen Hashbrowns Thawed
  3. Take 4 Tablespoons Butter
  4. Make ready 1/2 Medium Sized Onion Diced
  5. Make ready 2 Cloves Garlic Minced
  6. Take 1 Small Can Cream of Chicken Condensed Soup
  7. Get 1 Cup Sour Cream
  8. Prepare 8 Ounces Shredded Colby Jack Cheese
  9. Make ready to Taste Salt and Pepper
Steps to make Lee's Southern Hashbrown Casserole:
  1. Melt butter in a medium sized saute pan, over medium high heat. Add chopped onion, and saute until softened. Around 5-6 minutes. Add minced garlic, about the last minute or so.
  2. Add the thawed hashbrowns, cream of chicken soup, sour cream, and melted butter mixture, into a large mixing bowl. Combine well. Add shredded cheese. Continue to combine well. A stand mixer works wonders doing this!!
  3. Place hashbrown mixture into a well greased 9x13" glass baking dish. Lightly smooth mixture evenly. Bake uncovered at 350 for approximately 50-60 minutes, or until casserole is bubbly and starting to brown on top. Let rest for 20 minutes. Cut into squares, serve and enjoy!!

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