Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, 泰式羅勒炒豬肉碎炒飯 thai basil minced pork fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Serve it with a sunny side up on top and you've got a delicious lunch. This is a dish that is easy to make and satisfying to eat. Definitely a must order for me every time I visit a Thai restaurant.
泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. 泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have 泰式羅勒炒豬肉碎炒飯 thai basil minced pork fried rice using 12 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make 泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE:
- Make ready 1 cup rice
- Take 4 pcs - eggs
- Prepare 300 grams - ground pork
- Prepare 1 box - of basil leaves (sweet basil works too)
- Take 5 - long beans (cut into 1 inch)
- Prepare 2 - chilli padi
- Prepare 2 cloves - shallots (optional)
- Make ready 6-8 cloves - minced garlic (optional)
- Prepare 1 tablespoon - Soy sauce (I used coconut aminos)
- Take Half tablespoon - fish sauce
- Make ready 2.5 tablespoons - brown sugar (I used cane sugar)
- Prepare 15 teaspoons - Chicken broth / stock (optional)
There are two keys to this dish: first, make sure you use enough basil, and second, get yourself this secret Thai ingredient: Golden Mountain Sauce (see more on this sauce. This Thai stir-fry is made of minced meat, chilis and basil. This is a classic Thai street food recipe made with minced meat, basil and chili. Recipe for Thai basil pork stir-fry.
Steps to make 泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE:
- Precooked rice to cool down
- Chop basil leaves and set aside
- Heat the pan with oil (I don't like it too oily hence I only used 1 teaspoon to 1 tablespoon of oil) once heat is up add in garlic, shallots and chilli (if you are too lazy to cut garlic and shallots you may just add in chilli)
- Added in ground pork - stir fry till it's about 70% cooked then add the long beans
- Once the pork is about done, start adding seasoning
- 2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar
- Continue to stir fry the pork with the seasonings till the long bean is cooked to your liking
- Scoop up cooked basil minced pork in a bowl
- Beat 4 eggs, add in 15 teaspoons chicken broth or water in eggs while beating
- Stir fried the egg till 90-95% cooked then pour in rice. Stir fry till even and make sure eggs are fully cooked.
- Pour in cooked basil minced pork
- Stir fry evenly, and adjust taste with fish sauce if needed (it tasted just right for me without adding more seasoning)
- Sprinkle chopped basil leaves
- Stir fried for 5 min more, off heat
- Plate, serve and enjoy 😋😋
It is a very popular street dish in Thailand and very easy to cook at home! The unique mild and pleasant medicinal taste of holy basil is signature in this classic Thai dish. Turn this stir-fry into a one-dish meal with steamed rice, sliced cucumber and fried egg. You can even use pre-fried tofu. Serve with a sliced chili in a bowl with a teaspoon of fish sauce.
So that’s going to wrap it up with this special food 泰式羅勒炒豬肉碎炒飯 thai basil minced pork fried rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
