Not-exactly Minestrone Soup
Not-exactly Minestrone Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, not-exactly minestrone soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Not-exactly Minestrone Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Not-exactly Minestrone Soup is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook not-exactly minestrone soup using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Not-exactly Minestrone Soup:
  1. Make ready 1 tbsp Oil
  2. Take 1 onion, chopped
  3. Get 4 cloves garlic, chopped
  4. Take 2 tbsp tomato purée
  5. Make ready 1 leek, sliced
  6. Prepare 3 carrots, diced
  7. Make ready 1 pepper, deseeded and diced
  8. Take 100 g chestnut mushrooms, chopped
  9. Prepare A few cherry tomatoes, halved
  10. Prepare 400 g tin chopped tomatoes
  11. Prepare 2 litres vegetable stock. “Marigold” or stock cubes fine
  12. Make ready Handful dried pasta. I’ve used Trofie but otherwise break large types of pasta into pieces
  13. Make ready 400 g tin cannelloni beans, drained
  14. Make ready 1/4 cabbage in strips. The core stalk has also been used, diced
  15. Take 1 tsp each dried oregano and thyme
  16. Get 1/2 tsp dried basil
  17. Prepare Grated Parmesan cheese
Instructions to make Not-exactly Minestrone Soup:
  1. Heat the oil in a stock pot or large saucepan. Gently fry the onion for 3 minutes, only stirring to avoid sticking.
  2. Add the garlic and fry for a further minute. Then stir in the tomato purée, pepper, mushrooms and the leek and continue to fry gently for another 2 minutes.
  3. Stir in the carrots and continue gently frying for 2 minutes or until all the vegetables are nicely softened but not browned. Add the cherry tomatoes and give it all another gentle stir.
  4. Add the tinned tomatoes and the stock. Gently but throughly stir, add the oregano, thyme and basil, bring to the boil, reduce to a simmer, put a lid on and cook for 15 minutes.
  5. Add the beans and the pasta, stir and continue to cook until the pasta is cooked, around 8-12 minutes.
  6. Stir in the cabbage and cook for a further 2-3 minutes. Then season to taste and serve piping hot, with a sprinkling of Parmesan cheese.

So that’s going to wrap this up with this special food not-exactly minestrone soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!