Non-fried Healthy Chicken Breast Cutlets
Non-fried Healthy Chicken Breast Cutlets

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, non-fried healthy chicken breast cutlets. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Non-fried Healthy Chicken Breast Cutlets is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Non-fried Healthy Chicken Breast Cutlets is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook non-fried healthy chicken breast cutlets using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Non-fried Healthy Chicken Breast Cutlets:
  1. Make ready 1 Chicken breast
  2. Make ready 1 Salt and pepper
  3. Prepare 1 to coat the chicken Plain flour
  4. Take 1 Egg
  5. Get 1 to coat the chicken Panko
  6. Make ready 2 tbsp Vegetable oil
  7. Get 1 Grated daikon radish, chopped scallions, ponzu
Steps to make Non-fried Healthy Chicken Breast Cutlets:
  1. Butterfly the chicken breast by slicing it in half horizontally.
  2. Season the chicken with salt and pepper. This time (as in this photo) the meat was too big, so I cut into two. If your pan is big enough to fit the meat, you don't need to cut it.
  3. Coat the meat with flour, dip in beaten egg, and coat with panko like making pork cutlets. You could freeze them for later use. To cook the frozen cutlets, defrost first before frying.
  4. Heat vegetable oil in a pan. Fry both sides until golden brown. Slice into bite sizes and serve.

So that’s going to wrap it up with this special food non-fried healthy chicken breast cutlets recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!