Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dog burger. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hot dogs don't get the respect they deserve at summer barbecues and cookouts. But these creative and delicious recipes. Place half the ground beef on a sheet of plastic wrap.
Dog burger is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Dog burger is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook dog burger using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Dog burger:
- Prepare Maida
- Take yeast
- Make ready salt
- Prepare sugar
- Make ready lukewarm water
- Prepare mayonnaise
- Prepare Onion large chopped finely
- Take Ginger Garlic Paste
- Get Carrot chopped finely
- Make ready Green Beans ,chopped finely
- Make ready Peas
- Take Chilli Powder
- Prepare Cumin Powder
- Make ready Garam Masala Powder
- Get Salt
- Make ready Potatoes large boiled
- Prepare Breadcrumbs
- Prepare Coriander leaves , chopped finely
- Make ready All Purpose Flour / Maida
- Get Breadcrumbs for coating
- Take Oil for frying
- Make ready vinegar
- Take Cilantro chopped
A wide variety of hot dog burger options are available to you, such as paper type, custom order, and material. This version consists of a hot dog wrapped in a half pound of hamburger with bacon, cheese and onion on a hoagie bun. Fattboy Burgers & Dogs, is a Premier San Antonio Burger and Hot Dog restaurant for family dining and we look forward to having all of you come and enjoy the great food and times with us. Today we continue to push ourselves creatively to exceed your expectations and awaken your senses.
Instructions to make Dog burger:
- Chop cauliflower, carrots and green beans. Place them in a steamer basket along with green peas. Add 1 cup water to the inner steel pot of your Instant Pot and then place the steamer basket inside. - Close the lid and press the steam button. Steam (high pressure) for 2 minutes and then do a quick pressure release. Remove the basket carefully from the Instant Pot. - You may also steam veggies using your regular steamer over a pot of water.
- Also, boil the potatoes until soft. You can do this in a pressure cooker or on a stovetop. Keep the steamed veggies and boiled potatoes in a plate and set them aside
- Heat 1 tablespoon of oil in a pan on medium heat. Once the oil is hot, add ginger garlic paste, chopped red onion, and finely chopped green chilies to it. Cook for around 4 minutes, stirring frequently. Then add in the steamed veggies along with the boiled potatoes.
- Reduce heat to low and start mashing the veggies using a potato masher. Then remove pan from heat and add the garam masala, cumin powder, amchur, red chilli powder and salt. Mix well.
- Add in the chopped cilantro and mix.
- Then add 1/2 cup bread crumbs to the pan. Mix until it's well combined. We will now make patties out of this mixture. Roll out the Patrice and fry.
- To make the burger sauce, add to a bowl- mayonnaise, sriracha, vinegar, sugar and salt to taste.mix well.
- Then make dog-shaped burger buns using maida, yeast, sugar,salt, warm water. bake it at 180 degrees for 25 mins.
- Assemble all the ingredients and it burger is ready.
Riley's Hot Dog & Burger Gourmet "All American. The classic grilled dog fulfills Burger King's goal of creating what Macedo calls "a hot dog that tastes like a backyard barbecue." Grilling was a great choice on Burger King's part.
So that is going to wrap it up with this special food dog burger recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
