Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cream corn. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cream Corn is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Cream Corn is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook cream corn using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cream Corn:
- Make ready 1 (10 ounce) package frozen kernel corn, thawed
- Get 1 //2 cup heavy cream
- Prepare 1/2 tsp salt
- Take 1 tbs sugar
- Get 1/8 tsp pepper
- Get 1 tbs butter
- Take 1/2 cup milk
- Make ready 1 tbs all-purpose flour
- Take 1/4-1/2 cup parmesan cheese
Steps to make Cream Corn:
- Preheat oven to 350.
- Mix the corn, cream, salt, sugar, pepper and butter.
- In a separate bowl whisk together the milk and flour, stir into the corn mixture.
- Stir in the parmesan cheese.
- Pour into a greased baking dish.
- Bake for 30-45 minutes until golden brown.
So that’s going to wrap this up with this special food cream corn recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
