Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crescent rolls cinnabon. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Author: Leslie Green - The Hungry Housewife. A semi homemade cinnamon roll made easy with a tube of Crescent Rolls. Butter and cinnamon sugar are rolled up in crescent rolls and baked for a sweet and super fast treat.
Crescent rolls Cinnabon is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Crescent rolls Cinnabon is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have crescent rolls cinnabon using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crescent rolls Cinnabon:
- Get 1 can Pillsbury crescent rolls
- Make ready 2 cups applesauce (homemade is best)
- Get 2 tsp cinnamon
- Get 2 tsp sugar
Soft and buttery, yet, light and airy these use a no-knead dough that takes just five. ***FYI cinnamon powder was missed during filming. Bake up a batch of warm, tender cinnamon rolls! It's easy when you start with refrigerated crescent rolls or dough. Spread each triangle with a thin layer of butter or margarine.
Instructions to make Crescent rolls Cinnabon:
- Open crescent rolls and lay flat in a rectangular shape. Sprinkle with cinnamon and sugar
- Spread applesauce on top
- Roll up and cut into 8 rolls
- Place in buttered cast iron pan and bake at 350 degrees for 12-15 min
- Top with cream cheese icing. (Mix equal parts butter, cream cheese and icing sugar)
Sprinkle desired amount of cinnamon and sugar mixture over the buttered. Crescent Roll Cinnamon Rolls with Marshmallow PEEPS. Unroll the crescent roll dough and pinch perforations to seal. Stir together granulated sugar and cinnamon and sprinkle. Homemade mini cinnamon rolls are easy (and extra buttery) using crescent rolls.
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