Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, black bean and burger casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Black Bean and Burger Casserole is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Black Bean and Burger Casserole is something that I have loved my entire life. They are nice and they look wonderful.
A black bean burger would simply be a patty made from beans if we didn't add some pizazz. The sautéed garlic, onion, + pepper combo is a great start, but a little cumin, worcestershire sauce, smoked paprika, feta cheese, and chili pepper turn black beans into the BEST black bean burger. This hearty Southwestern Black Bean Casserole is full of those classic Tex Mex flavors you love, with minimal hands-on time.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook black bean and burger casserole using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean and Burger Casserole:
- Make ready Bottom layer
- Prepare 30 ounces black beans
- Get 2 teaspoons chives
- Prepare To taste pink Himalayan salt
- Take 1 teaspoon granulated onion powder
- Take 1 teaspoon granulated garlic powder
- Prepare Middle layer
- Make ready 2 pound ground beef
- Get 1 teaspoon pink Himalayan salt
- Take 1 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon ground black pepper
- Prepare Top layer
- Get 15 ounces diced tomatoes
- Take 1 pound shredded mozzarella cheese divided
I decided to make these burgers because I had most of the ingredients I love black beans and I'm trying out quinoa recipes. All I have to say is they are absolutely delicious! Chilaquiles is a classic Southwestern casserole that layers soft corn tortillas with beans and cheese (vegan in this case). Adding zucchini and chiles adds to the lively flavors.
Instructions to make Black Bean and Burger Casserole:
- Add the beans to a 9x11 pan. Add a bit of salt, 1 teaspoon garlic and onion powder. Sprinkle the chives over the beans. Cover with half the cheese.
- Flatten the ground beef and lay it over the beans till they are covered. Season the beef with salt, pepper, and garlic powder. Add the diced tomatoes. Top with the remaining cheese.
- I am going to tell you according to what lean/fat mixture you get is going to determine how much fat and shrinkage you will have. Mine was supposed to be 80/20 but the fat on top and the amount of shrinkage I imagine it was more like 73/27 at best. Drain the fat off. Serve I hope you enjoy!!!
This recipe makes a nice change-of-pace holiday main dish but is also easy enough to make for weeknight meals. Learn how to make this easy chicken black bean casserole recipe. Several years ago I found a recipe for a black bean casserole in a magazine. Originally, it was a vegetarian recipe but I've been adapting it with chicken and a few other ingredients for an easy dinner option. This Vegetarian-Friendly Black Bean Burger Is So Delicious.
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