Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet banana tutti frutti parantha. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet Banana tutti frutti parantha is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Sweet Banana tutti frutti parantha is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have sweet banana tutti frutti parantha using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet Banana tutti frutti parantha:
- Prepare 2 bananas
- Get As required Wheat flour dough
- Get Pinch salt
- Get As per taste Sugar
- Prepare For filling Tutti frutti
- Prepare For shallow frying Ghee
Instructions to make Sweet Banana tutti frutti parantha:
- Using a clean chopping board, chop the bananas and keep them aside. Also, chop the cane sugar roughly into small pieces and keep it aside until needed again - Take a non-stick pan and put it in on medium heat. Add in the chopped banana followed by water, cane sugar, salt and cardamom. Mix the mixture and allow it to cooked for 3 minutes. Make sure to mix the ingredients on regular intervals - - Carefully transfer the preparation
- Now fill the Stuffing into the paratha and flip the other side to cover the stuffing properly.
- Shallow fry using ghee your delicious parathas are ready to serve.
So that’s going to wrap this up with this special food sweet banana tutti frutti parantha recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
