Stuffed Tri-Tip wrapped in Bacon
Stuffed Tri-Tip wrapped in Bacon

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed tri-tip wrapped in bacon. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed Tri-Tip wrapped in Bacon is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Stuffed Tri-Tip wrapped in Bacon is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have stuffed tri-tip wrapped in bacon using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Tri-Tip wrapped in Bacon:
  1. Take Meat
  2. Make ready 1 large Tri Tip
  3. Make ready 1 packages 12oz Bacon
  4. Get Stuff That you put inside
  5. Get 4 oz Cream cheese
  6. Get 2 large Jalapenos
  7. Take (Completely) Optional seasonings
  8. Prepare 1/2 oz Ground black pepper
  9. Prepare 1/2 oz Pappy's Seasoned Salt
  10. Prepare 1/2 oz crushed red pepper flakes
Instructions to make Stuffed Tri-Tip wrapped in Bacon:
  1. SIice Jalapenos into quarters, Then dice them.
  2. Season meat to taste . if unsure, use the optional spices listed.
  3. Cut the Tri Tip Horizontally (almost like a book), Leaving About an inch of spine.
  4. With your fingers spread the Cream Cheese evenly inside .
  5. Liberally sprinkle Jalapeno pieces inside,The remainder can be chucked or placed on top.
  6. Close Tri - tip, pressing the edges together firmly with your fingers.
  7. With the fat side of the tri tip up, drape the bacon over it making sure to tuck the loose ends under.
  8. setup your grill for indirect heat, or if you have a smokebox use that. ideally you want this to cook at about 225-250 degrees for four to six hours. Turning 1/4 turn every forty five minutes.
  9. For the last hour or two, wrapping it in foil and sticking it in the oven is perfectly accptable.
  10. Alternatively, if you've a large enough crock pot put in on low for 8 hours.
  11. Let sit for 5 to ten minutes before you cut and enjoy.

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