Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, cajun salmon w succotash. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cajun Salmon w Succotash is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Cajun Salmon w Succotash is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook cajun salmon w succotash using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cajun Salmon w Succotash:
- Get Salmon take out pinbones, then divide into 4 take salmon and make slits on skin to make crispy skin while cooking
- Make ready Cajun spice
- Prepare Salt and pepper
- Make ready For succotash
- Take red onion chopped
- Take corn kernels
- Prepare green bell pepper chopped
- Take red bell pepper chopped
- Get zucchini chopped
- Make ready yellow squash chopped
- Get Cilantro chopped
- Make ready Lemon juice
- Prepare Salt
- Make ready Pepper
- Prepare Cajun spice
Instructions to make Cajun Salmon w Succotash:
- Salmon make slits on skin do this by bending salmon and taking sharp knife makeslits on back to make skin crispy. Then season with salt, pepper, and the Cajun spice. Heat pan make sure pan is hot before putting oil then put salmon in skin side down.
- Monitor fish, fish will change color from pink to white when fish turns white half way flip by placing 3 fingers on top of meat then with fish spatula flip fish then flip fish back unto skin side set aside
- For succotash in pan sauté all vegetables
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