Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, double flavoured butter custard cookies. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Double Flavoured Butter Custard Cookies is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Double Flavoured Butter Custard Cookies is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook double flavoured butter custard cookies using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Double Flavoured Butter Custard Cookies:
- Make ready 2 cups All purpose flour or Maida
- Make ready 100 gm powdered Sugar
- Prepare 200 gm Custard powder
- Take 200 gm Butter
- Take 1 tsp Vanilla Essence
- Get 2 tbsp Hershey's Cocoa powder
Instructions to make Double Flavoured Butter Custard Cookies:
- Beat Sugar and Butter well until creamy. To this add Vanilla essence too.
- Now fold in the Flour and Custard powder both slowly, little by little. Make a smooth dough out of it. Set it aside until the Oven gets preheated on 180° for about 15 minutes. Divide the dough into equal halves. Add Cocoa powder to one half for the Chocolate flavour. Leave the other half as it is.
- Make equal sized balls out of the dough. Press a bit in between your palms. Use a fork to give it a nice design. Arrange them all on a baking tray lined with a parchment paper.
- Bake in a fan assisted oven on the middle rack for about 18-20 minutes. Follow the same for the Chocolate flavoured ones too. Enjoy!
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