Mushrooms cooked with rice（Takikomi Gohan）
Mushrooms cooked with rice（Takikomi Gohan）

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mushrooms cooked with rice（takikomi gohan）. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mushrooms cooked with rice（Takikomi Gohan） is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Mushrooms cooked with rice（Takikomi Gohan） is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook mushrooms cooked with rice（takikomi gohan） using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushrooms cooked with rice（Takikomi Gohan）:
  1. Get 360 ml white rice
  2. Get 380 ml water
  3. Get 1/2 bag Shimeji mushrooms
  4. Prepare 2 shiitake mushrooms
  5. Take a
  6. Get 1 tablespoon sake
  7. Prepare 1/2 bag Enoki mushrooms
  8. Prepare 1 tablespoon soy sauce
  9. Get 1 tablespoon mirin
  10. Make ready 1 tsp salt
Steps to make Mushrooms cooked with rice（Takikomi Gohan）:
  1. Wash the rice and drain for about 5 minutes. - Add rice and water to the clay pot and soak for about 20 minutes.
  2. Shred the shiitake mushrooms. - Cut the shimeji and enoki mushrooms to a width of 1.5cm.
  3. Add A to 1 and mix gently. - Place mushrooms.
  4. Cover the pot and cook for 12-15 minutes on medium high heat. - Cover the pot and cook for 12-15 minutes on medium high heat. - After about a minute and a half after steam comes out of the lid hole, stop the fire.
  5. Steam for about 20 minutes.

So that is going to wrap this up with this exceptional food mushrooms cooked with rice（takikomi gohan） recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!