Roasted Pork (pernil)
Roasted Pork (pernil)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, roasted pork (pernil). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Roasted Pork (pernil) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Roasted Pork (pernil) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook roasted pork (pernil) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted Pork (pernil):
  1. Get 1 Pork Shoulder, butt or leg (5-10 lbs)
  2. Make ready Marinade
  3. Prepare 1/2 cup Olive oil
  4. Make ready 2 envelope Sazon culantro y achiote
  5. Take 2 tbsp Salt
  6. Get 2 tbsp Fresh cracked pepper
  7. Prepare 1/4 cup Sofrito (see recipe)
  8. Get 1 tbsp Cumin
  9. Prepare 1 tsp Oregano
  10. Prepare 5 clove Garlic
  11. Take 1 large Onion
  12. Take 2 tbsp Adobo Goya
Steps to make Roasted Pork (pernil):
  1. Make finger sized holes all over pork.
  2. Place marinade ingredients in food processor until a smooth paste is reached.
  3. Cover pork in marinade especially inside holes. Cover and refrigerate overnight
  4. Next day, remove from refrigerator and let stand room temp for an hour.
  5. Place in oven , covered, 400°F degrees for 1 hr. Turn pork over and cook 1 hr per pound on 350°F . Remove cover and place skin side up, broil until skin is crunchy. (10-15 min)
  6. Remove and let it rest 30-60 min before cutting. Enjoy, goes perfect with Arroz con Gandules. ( see recipe) Buen Provecho

So that’s going to wrap it up with this special food roasted pork (pernil) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!