Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, eggplant chili-fries or chili over fried eggplant. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A non-traditional version of chili that I thought was delicious. You can adjust the amount of spiciness to your taste. I prefer mine mild to moderately spicy.
Eggplant Chili-Fries or Chili over Fried Eggplant is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Eggplant Chili-Fries or Chili over Fried Eggplant is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook eggplant chili-fries or chili over fried eggplant using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Chili-Fries or Chili over Fried Eggplant:
- Take 2 large aubergine eggplant
- Take 2 quarts chili see any of my recipes
- Get 2 cups mozzarella cheese shredded
- Prepare as needed seasoned salt
- Make ready 2 tablespoons chopped parsley flakes
- Take as needed sour cream
What you get is something like an Italian mama. After plants are established, mulch around eggplants to maintain and conserve soil moisture. Selecting the right eggplant, salting it properly, and flipping it in the oven all help turn the vegetable into silky, tender perfection. Use the roasted eggplant cubes in salads, as a stand-in for home fries, or as a simple side all on their own.
Steps to make Eggplant Chili-Fries or Chili over Fried Eggplant:
- Preheat oven 400 degrees Fahrenheit
- Peel and slice the eggplant
- Heat the oil and fry the eggplant in batches make sure the oil is very hot
- Move each batch to paper towels to absorb excessive oils. The eggplant absorbs oils a lot. The eggplant will not turn crunchy unless you really overcooked it.
- Add eggplant to a cooking pan sprinkle parsley
- Cover with chili
- Add cheese
- Bake in oven 40 minutes
- Add sour cream and serve, I hope you enjoy!
Japanese eggplant works best in the pan-fried eggplant with miso recipe, but you can substitute Chinese eggplant if needed. Of course, there is plenty of garlic, and the chili garlic sauce brings a bit of heat to the dish. The step-by-step instructions help take some of the challenges out of frying. Fried Eggplant or Pritong talong is a very simple and budget friendly dish that you can serve for Once the oil gets hot, pan-fry the eggplant slices until one side gets dark brown. Turn it over to Transfer to a plate and serve with bagoong alamang and a dip of soy sauce with chili.
So that is going to wrap it up with this exceptional food eggplant chili-fries or chili over fried eggplant recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
