Katsu Sandwiches
Katsu Sandwiches

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, katsu sandwiches. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Katsu Sandwiches is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Katsu Sandwiches is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have katsu sandwiches using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Katsu Sandwiches:
  1. Get 2 slice Sliced bread
  2. Make ready 70 grams Pork filet
  3. Prepare 1 tbsp ◎Ketchup
  4. Make ready 1 tbsp ◎Tonkatsu Sauce
  5. Get 1/2 Egg
  6. Prepare 1/2 tbsp Milk
  7. Take 1 Plain flour
  8. Take 1 Panko
  9. Prepare 1 Salt and pepper
  10. Prepare 1 Margarine
  11. Get 1 Mayonnaise
  12. Take 1 Vegetable oil
Instructions to make Katsu Sandwiches:
  1. Mix together the ◎ ingredients.
  2. Crack an egg into a bowl and beat. Mix in the milk.
  3. In separate bowls weigh out the flower and panko, and create an 'assembly line' as shown.
  4. Cut the pork filet in half.
  5. It should look like this. Make some cuts both horizontally and vertically along the pork to prevent it from shrinking. Season both sides with salt and pepper.
  6. Dredge the pork in the flour, egg, then panko.
  7. Fry the pork in oil heated to 170-180℃ until crunchy and golden brown. Let drain on top of a plate lined with a paper towel as it cools.
  8. Arrange two slices of bread on a cutting board and coat the surface with margarine. Then, spread mayonnaise on each slice.
  9. Spread the sauce from Step One on one side of the cooled pork.
  10. Put the cutlet sauce-side down on one slice of bread.
  11. Spread the sauce on the other side of the cutlet.
  12. Close the sandwich with the other slice of bread.
  13. Cut the crusts off.
  14. Cut the sandwich into 3 long slices. Arrange on a plate and enjoy!

So that’s going to wrap this up for this special food katsu sandwiches recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!