Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mongolian chicken. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
An Americanized Asian dish, but no less delicious for it. Crispy chicken, in a sweet & spicy sauce, Mongolian Chicken is so easy to make! This Mongolian chicken is crispy slices of chicken breast stir fried in a sweet and savory sauce.
Mongolian Chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mongolian Chicken is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have mongolian chicken using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mongolian Chicken:
- Make ready Chicken
- Make ready 2 Chicken Breasts
- Take 1 tbsp Cornflour
- Make ready Broccoli
- Prepare Spring Onions
- Get 1 tsp grated ginger
- Take 1 tsp grated garlic
- Make ready Sauce
- Take 1 tbsp Hoisin
- Take 1/2 tsp Sesame Oil
- Get 4 tbsp soy sauce
- Prepare 4 tbsp water
- Prepare 2 tbsp brown sugar
- Make ready 1 tsp cornflour
- Make ready to taste Salt and pepper
If Mongolian beef is your go-to when it comes to Chinese take-out, try this version made with chicken - the chicken comes out incredibly tender and requires no marinating time. Mongolian Chicken - tender and juicy Chinese chicken stir-fry with scallions and brown sauce. This Mongolian Chicken recipe is so much better than takeout. An easy chicken dish like this Mongolian chicken recipe is just what the doctor ordered!
Steps to make Mongolian Chicken:
- Combine sauce ingredients
- Toss chicken with cornstarch
- Fry chicken until just golden brown, remove from pan and set aside
- Fry broccoli
- Combine with sauce, chicken, white parts of the onions, garlic, ginger
- Fry until sauce thickens, stir in green onions and then serve with rice
What makes Mongolian chicken so delicious is partly due to the way the chicken is prepared. This paleo Mongolian chicken is a simple and flavorful takeout dupe. I'm always down for Asian flavors! So many of my favorite dishes are Asian inspired. To make Mongolian chicken, the meat is marinated in oyster sauce and combined with onion in a red wine vinegar sauce.
So that is going to wrap it up with this exceptional food mongolian chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
