Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, maple bacon cupcakes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Maple Bacon Cupcakes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Maple Bacon Cupcakes is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook maple bacon cupcakes using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Maple Bacon Cupcakes:
- Get Butter Cake
- Prepare butter, softened
- Prepare sugar
- Prepare eggs
- Make ready all-purpose wheat flour
- Prepare baking powder
- Prepare salt
- Take milk
- Get vanilla extract
- Take paper baking cups
- Take Maple Frosting
- Make ready butter
- Make ready bag of dark brown sugar
- Get evaporated milk
- Make ready baking soda
- Prepare light corn syrup
- Prepare powdered sugar
- Make ready maple flavoring
- Prepare toppings
- Make ready cooked bacon slices, broken into pieces
Steps to make Maple Bacon Cupcakes:
- Preheat oven to 350°. Beat butter and sugar at medium speed until creamy. Add eggs, 1 at a time, beating until blended after each addition. Combine flour, baking powder and salt; add to butter mixture alternating with milk, beginning and ending with the flour mixture. Beat at low speed until blended after each addition. Stir in vanilla.
- Place baking cups in 2 (12 cup) muffin pans. Spoon batter into cups, filling 2/3 full. Bake 12 to 15 minutes or until a toothpick inserted comes out clean. Cool in pans on wire racks for 10 minutes then remove from pans and return to racks to cool completely.
- To prepare frosting, melt butter in a heavy saucepan over medium heat. Add brown sugar; bring to a boil, stirring constantly. Stir in evaporated milk, baking soda and light corn syrup; bring to a boil, stirring occasionally until bubbly. Remove from heat and let cool. Transfer caramel mixture to a large bowl. Gradually add powdered sugar to caramel mixture; beat at medium speed until creamy. Stir in maple flavoring and beat at high speed for 2 minutes. Frosting firms up quickly, so use immediately. Frost each cupcake with frosting and top with bacon.
So that’s going to wrap it up for this special food maple bacon cupcakes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
