Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust
Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pork enchilada pie w/ cheddar-corn muffin crust. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust ChefDoogles Chicago, IL. Season pork with half the cumin, coriander, smoked parika, and with salt and pepper. Brown quickly and remove to plate with a slotted spoon.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork enchilada pie w/ cheddar-corn muffin crust using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust:
  1. Prepare 1 pork tenderloin; trimmed and small dice
  2. Make ready 1 poblano pepper
  3. Make ready 1 yellow onion; small dice
  4. Take 2 cloves garlic; creamed
  5. Take 4 oz diced green chiles
  6. Take 10 oz green enchilada sauce
  7. Take 1 C shredded chihuahua cheese
  8. Make ready 1 T ground coriander seed
  9. Take 2 t cumin
  10. Make ready 1 t smoked paprika
  11. Get 1 box Jiffy corn muffin mix
  12. Prepare 4 oz finely shredded cheddar cheese

Sprinkle the flour over the mixture, and stir to blend. Combine chicken or pork and remaining taco seasoning. Pierce top of cornbread with fork several times. Spread chicken or pork mixture on top.

Instructions to make Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust:
  1. Leave pork at room temperature for 1 hour.
  2. Make the cornbread batter according to the box instructions, but add the shredded cheddar as well. Wait 10 minites for mixture to thicken.
  3. Heat up a medium-small sized cast iron skillet.
  4. Season pork with half the cumin, coriander, smoked parika, and with salt and pepper. Brown quickly and remove to plate with a slotted spoon.
  5. Add veggies. Season with remaining spices, salt, and pepper.
  6. When veggies are nearly tender, return the pork to the pan.
  7. Add garlic and diced green chiles. Cook 1 minute.
  8. Add enchilada sauce and chihuahua cheese. Stir.
  9. Pour muffin mix slowly across the top. It helps to use a spoon to try to stretch out the batter.
  10. Variations; Crema, red enchilada sauce, mole, steak, chicken, corn, zucchini, sofrito, beer, thyme, white wine, cilantro, lime, crushed pineapple, crushed pepper flakes, potatoes, sweet potatoes, carrots, celery, bacon, swiss cheese, oaxaca,

This tamale pie recipe is one of the great American casseroles. Spicy beef, sweet corn, and cheese sandwiched between layers of cornbread. This tamale pie is simple to make and uses Jiffy corn muffin mix to speed things up. Of course, this will also work perfectly with your favorite homemade cornbread recipe. In a small bowl, combine muffin mix and eggs; spoon over meat mixture.

So that’s going to wrap it up with this special food pork enchilada pie w/ cheddar-corn muffin crust recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!