Cabbage roll
Cabbage roll

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cabbage roll. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cabbage roll is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Cabbage roll is something which I have loved my entire life. They are fine and they look fantastic.

This recipe is the Chinese style cabbage rolls that I used to make as a teenager. The flavor still lingers on in my memory after a lapse of so many years. Looking for stuffed cabbage and cabbage roll recipes? Here are stuffed cabbage roll recipes from Central and Eastern Europe as well as Italy, Greece, and Germany, and low-fat, dairy-free, and low-carb versions.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cabbage roll using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage roll:
  1. Make ready 6-7 Chinese cabbage / regular cabbage leaves
  2. Take 200 gm chicken blend it to a paste
  3. Prepare 1 chopped onion
  4. Prepare 2 chopped green chillies
  5. Prepare 2 tsp Chopped coriander leaves
  6. Make ready 2 tsp Chopped mint leaves
  7. Get 1 tsp oregano
  8. Get 1/2 tsp salt
  9. Take 1/2 tsp garam masala
  10. Make ready 1/2 tsp caram seeds
  11. Make ready 1/2 tsp cumin powder
  12. Make ready 2 tsp butter

Cabbage Roll Casserole is an easy family favorite. This Cabbage Roll Casserole is quick to come together and tastes just as good or better as the cabbage rolls your Grandma used to make. Japanese Style Cabbage Rolls is one of the popular dishes originating from Western cuisine. Cabbage roll recipes are everywhere on the internet but many of them are cooked in tomato-based.

Steps to make Cabbage roll:
  1. Take 5 cabbage leaves. Cut the middle hard part. Take a pan add water, add salt and add the cabbage leaves and boil it for 3-4 min. If it is a Chinese cabbage then cook it for 2min.
  2. Take a plate add blended chicken, onion, green chillies, coriander leaves, mint leaves, caram seeds, cumin powder, oregano, garam masala, salt and mix it well.
  3. Take a small portion of the mixture place in between the boiled cabbage leave and fold it as a roll.
  4. Steam these rolls for 30-40 min in a medium flame. In a steamer. Have it hot with Schezwan sauce.

Japanese Style Cabbage Rolls is one of the popular dishes originating from Western cuisine. Cabbage roll recipes are everywhere on the internet but many of them are cooked in tomato-based. Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes. It's a true comfort food for us, while managing to be quite healthy! It might be a little fiddly but not difficult at all.

So that’s going to wrap this up with this special food cabbage roll recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!