Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, roasted salmon with potatoes and mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roasted Salmon with Potatoes and Mushrooms is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Roasted Salmon with Potatoes and Mushrooms is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook roasted salmon with potatoes and mushrooms using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Salmon with Potatoes and Mushrooms:
- Make ready 1 lb small new potatoes (about 10), halved
- Prepare 8 oz button mushrooms
- Take 3 tbsp olive oil
- Get 1 kosher salt and black pepper \
- Make ready 1 1 1/4-pound piece skinless salmon fillet
- Make ready 1 tbsp red wine vinegar
- Get 1 tbsp whole-grain mustard
- Get 1 tsp honey
- Make ready 2 tbsp fresh flat-leaf parsley, chopped
Instructions to make Roasted Salmon with Potatoes and Mushrooms:
- Heat oven to 400° F. On a rimmed baking sheet, toss the potatoes, mushrooms, 1 tablespoon of the oil, and ½ teaspoon each salt and pepper.
- Roast, tossing once, until the potatoes begin to soften, about 20 minutes.
- Push the vegetables to the edges of the pan and place the salmon in the center. Season with ¼ teaspoon each salt and pepper.
- Roast until the salmon is opaque throughout, the mushrooms are tender, and the potatoes are golden brown, 12 to 15 minutes.
- Meanwhile, in a bowl, whisk together the vinegar, mustard, honey, and parsley, the remaining 2 tablespoons of oil, and ¼ teaspoon each salt and pepper. Drizzle over the salmon and vegetables before serving.
So that is going to wrap it up with this exceptional food roasted salmon with potatoes and mushrooms recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!