Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mango sandesh. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mango sandesh recipe has been lying in my drafts since the past four weeks. 🙂 I am back from my break with a delicious, melt in the mouth, classic Bengali dessert that has the infusion of two of my. I am Mallika Saha, the host of this channel, Indian Bites by Mallika. In this video, I shared quick and easy recipe of.
Mango Sandesh is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mango Sandesh is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mango sandesh using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mango Sandesh:
- Get 4 cups Milk
- Make ready 4 pieces Lemon
- Make ready 1 Mango large
- Take 1 cup Castor sugar
- Get as required Cashew nuts- For decoration
Mango Sandesh is a Fusion recipe prepared with mango pulp, milk, milk powder, vinegar and sugar. It is prepared by curdling milk and forming chenna from it. Mangoes are the best part of summer. Sandesh is a very popular Bengali sweet made with fresh homemade paneer or chenna.
Steps to make Mango Sandesh:
- First step is to obtain Chana from the milk. For this the milk should be boiled first. Then add lemon juice in the milk and mix it up. Once Chana is obtained, put it in a bowl.
- Now comes preparation of the mango pulp. For that squeeze the whole mango in a bowl. Add castor sugar in it and whisk everything.
- Now heat up the pan, and put Chana and mango pulp in it. Stir it in low flame for a while until the entire mixture thickens up.
- Spread it on a plate and let it cool. Then put it in the fridge for 25-30 minutes.
- Take it out and cut it into pieces.
- Mango Sandesh is ready.
The recipe is fairly easy to make and the end product is a delicious, melt-in-your-mouth mango sandesh. Mould sandesh to mango shape for more drooling effect. Garnish it with mint leaves and pistachios slices. Your mango shaped mango sandesh is ready to serve. Quick Mango Sandesh, the ever-popular Bengali favourite, now in a quick and exciting form!
So that is going to wrap this up for this exceptional food mango sandesh recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
