Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, balushahi. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Balushahi is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Balushahi is something which I have loved my whole life.
Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. I had made recently again, so took pics this time. Balushahi is one of traditional Indian sweets or Mughlai dish, which is popular all over Pakistan, india, Nepal and Bangladeshi cuisine.
To get started with this particular recipe, we have to first prepare a few components. You can have balushahi using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Balushahi:
- Get 250 g all purpose flour
- Take 1 tsp baking powder
- Get 1 pinch yellow food colour
- Make ready 1 tbsp ghee
- Get 1/2 bowl curd half
- Make ready lukewarm milk….as per need
- Get oil for fry
- Make ready 2 bowl Sugar
- Get 1 bowl water
- Prepare 2 tsp cardmom
- Make ready 10-15 rose petals
Badusha or Balushahi Recipe is deep fried Indian festive sweet made with flour and later dipped in sugar syrup. These sweet treats are crispy on the outside, moist, tender, and flaky on the inside. Deep fried crunchy dough disks that are cooled and then soaked in a sugar syrup. Balushahi or Badusha is a deliciously deep fried flaky traditional North Indian sweet recipe that is made with flour ghee and yogurt Here is how to make best balushahi recipe in halwai style step by step.
Instructions to make Balushahi:
- Mix all purpose flour..baking powder..colour..ghee..curd..mix with finger tips
- Add milk…gather with hands…do not knead..only asseme with light hands
- Keep aside for 20 minutes
- Now heat oil…after 20 min……take a ball…round lightly..not necessary pure round shape…make a dump with thumb….
- Now place in oil…oil should not be so hot…flame should on low flame
- When balls start floating on oil…..flame on medium…fry till crisp
- Make 1 syring sugat syrup…add cardmom powder….put all balushahi in sugar syrup….soak for 1 hour….garnish with rose petals…serve
Balushahi is very soft and tasty when eaten, it also does not require Mawa(dried milk). We do make sweet meats on the occasion of Diwali. Due to the high demand for sweet meats, the Mawa available. Balushahi Recipe, Makkhan Meetha , How To Make Balushahi Recipe. Balushahi is a luscious Indian sweet crispy outside and smooth and soft inside once fried.
So that is going to wrap this up for this exceptional food balushahi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
