4 Meat bolognese in an Instant Pot
4 Meat bolognese in an Instant Pot

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 4 meat bolognese in an instant pot. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

4 Meat bolognese in an Instant Pot is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. 4 Meat bolognese in an Instant Pot is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 4 meat bolognese in an instant pot using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 4 Meat bolognese in an Instant Pot:
  1. Take 200 g smoked streaky bacon/pancetta finely diced
  2. Prepare 500 g beef mince, at room temperature
  3. Prepare 750 g pork mince
  4. Take 200 g chicken liver, finely chopped
  5. Make ready 2 onion, finely diced
  6. Make ready 2 large carrots, finely diced
  7. Prepare 4 sticks celery, finely diced
  8. Make ready 1 tbsp Ground Nutmeg
  9. Get 1 tbsp Oregano
  10. Get 1 large squeeze of Tomato ketchup
  11. Prepare Salt and pepper
  12. Make ready 150 ml dry red wine
  13. Prepare 2 tins plum tomato
  14. Take 200 g Cheese (parmesan ideally) for grating to serve
Instructions to make 4 Meat bolognese in an Instant Pot:
  1. Pay dry the chicken liver, don't use more that 200g as it can be overpowering
  2. Brown all of the meats (streaky bacon/pancetta, beef mince, pork mince and diced chicken liver) and transfer to the Instant Pot. I tend to strain the fat to avoid a layer of fat at the end
  3. Finely dice/use a food processor to chop the carrots, onions and celery and add to the Instant Pot
  4. Add the Nutmeg, red wine, tomato ketchup, salt, pepper and the tins of plum tomato. Add an extra cup of water if necessary
  5. Set the Instant Pot on the Meat | Stew setting for 25 minutes, leave to naturally release for 10-20 minutes and then simmer for 20-30 minutes to thicken up the sauce.
  6. Plate up and grate cheese over the dish to serve (parmesan ideally)

So that is going to wrap it up for this exceptional food 4 meat bolognese in an instant pot recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!