Spicy, Roasted Cauliflower_Tomato Salad
Spicy, Roasted Cauliflower_Tomato Salad

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy, roasted cauliflower_tomato salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy, Roasted Cauliflower_Tomato Salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Spicy, Roasted Cauliflower_Tomato Salad is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook spicy, roasted cauliflower_tomato salad using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy, Roasted Cauliflower_Tomato Salad:
  1. Make ready For the salad:
  2. Take 1 Cauliflower
  3. Make ready 1 tin chickpeas
  4. Prepare 10 cocktail tomato
  5. Get 50 ml olive oil
  6. Take 2 tbsp red paprika powder
  7. Take 2 tbsp garlic powder
  8. Get 2 pinch chilli flakes
  9. Make ready Salt & Pepper
  10. Make ready 2 handful mixed leaf salad
  11. Get For the dressing:
  12. Make ready 60 ml olive oil
  13. Take 1 lemon juice
  14. Get 3 tbsp mustard
  15. Make ready 2 tbsp honey
  16. Get Salt & Pepper
Instructions to make Spicy, Roasted Cauliflower_Tomato Salad:
  1. Take the cauliflower, cut the into smaller florets. Cut the cocktail tomatoes in half, drain the chickpeas
  2. Just place all these vegetables into a baking tray with baking sheet underneath. Splashing them with olive oil and add all the spice; The smoked red paprika powder, the chilli flakes, the garlic powder and in the end add salt and pepper. Give a good stir!!!
  3. In a 180 C° pre heated oven, ready bake in about 20-25 minutes.
  4. After cooling down, just spoon the baked vegetables onto the mixed leaf salad. Add the ingredients of the salad dressing into a bottle and shake well and pour onto the salad.

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