Stuffed Bun With Veggies
Stuffed Bun With Veggies

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stuffed bun with veggies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Stuffed Bun With Veggies is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Stuffed Bun With Veggies is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed bun with veggies using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Bun With Veggies:
  1. Take All Purpose Flour (Maida)
  2. Get Milk
  3. Prepare Lukewarm Water
  4. Take Active dry yeast
  5. Get Sugar
  6. Get Salt
  7. Make ready Olive Oil
  8. Get white sesame seeds
  9. Prepare Sesame seeds (Til seeds)
  10. Take For Stuffing
  11. Prepare Potato (Aloo), boiled and mashed
  12. Take Carrot (Gajjar), chopped finely
  13. Prepare Green beans (French Beans), chopped finely
  14. Prepare Cabbage (Patta Gobi/ Muttaikose), chopped
  15. Get Onion, chopped
  16. Prepare Ajwain (Carom seeds)
  17. Prepare Garam masala powder
  18. Take Cheese, (optional)
  19. Take Red chilli powder
  20. Get Turmeric powder (Haldi)
  21. Prepare Coriander (Dhania) Leaves, chopped
  22. Take Lemon juice
  23. Take Cooking oil
  24. Take Salt
Instructions to make Stuffed Bun With Veggies:
  1. Firstly chopped all the vegetables. - - Now Pour warm milk into a bowl and add sugar to it and mix well. - - Add the yeast to it and mix well. Keep aside for 5 mins. It will froth and rise.
  2. Take a large mixing bowl and add flour. Make a dent, add water, olive oil, salt in it and the yeast mixture. - - Mix and make a smooth dough, keep in a warm place covered with a cling wrap for an hour.
  3. For stuffing. Heat a Kadai with a tbsp of oil. - - Add jeera, allow it to crackle.Add onions and fry till transparent and cooked. - - Add the chopped vegetables and cook until tender. - - Add salt, red chilli powder, turmeric, garam masala, and give a good mix. - - Remove from heat and add coriander leaves, cheese (if using) and lemon extract. Allow to cool completely.
  4. Now dough has risen to almost double it's size after an hour or more, punch it down and knead. - - Pinch out small balls. This recipe should yield 6 dough balls.
  5. Line a baking tray with aluminum foil and grease with olive oil. - - Take a bun dough and make a dent in middle and fill with vegetable stuffing. Bring the edges together, pinching with fingers and then smoothen the balls to give an even look.
  6. Arrange them on a Baking tray. Brush with milk or oil. - - Preheat Oven to 190 degrees Celsius. - - Sprinkle sesame seeds on each stuffed dough ball and rest till the oven is getting pre heated.
  7. The balls would have risen a little, by the time oven is preheated. Now brush with milk. - - Bake for 17-20 minutes or until the crust turns golden brown.

So that’s going to wrap it up for this exceptional food stuffed bun with veggies recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!