Black Bean, Corn & Sausage Soup
Black Bean, Corn & Sausage Soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, black bean, corn & sausage soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Black Bean, Corn & Sausage Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Black Bean, Corn & Sausage Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook black bean, corn & sausage soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean, Corn & Sausage Soup:
  1. Take 1 lb hot or Cajun sausage
  2. Make ready 1 can corn
  3. Take 2 cans black beans
  4. Get 1 1/2 cans water
  5. Make ready to taste Salt & pepper
  6. Make ready 1 tbsp Ground cumin
  7. Prepare 1 yellow onion diced
  8. Take Dash ground thyme
  9. Take 1 tsp ground cinnamon
  10. Prepare Shredded cheddar cheese to garnish
  11. Get Sour cream to garnish
  12. Make ready Sriracha to garnish
  13. Make ready Cilantro to garnish
Steps to make Black Bean, Corn & Sausage Soup:
  1. Dice onion, grate fresh garlic, and slice sausage into pennies.
  2. Sauté on medium heat for approximately 5 minutes with salt, pepper, cumin, thyme, oregano, and cinnamon.
  3. Add corn and black beans, plus 1 1/2 cans of water.
  4. Simmer for 20 minutes and serve hot.
  5. Add desired garnishes!

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