Quick and Easy Steak Fajitas
Quick and Easy Steak Fajitas

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, quick and easy steak fajitas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quick and Easy Steak Fajitas is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Quick and Easy Steak Fajitas is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have quick and easy steak fajitas using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Easy Steak Fajitas:
  1. Prepare 400 g roast beef
  2. Get 1/2 red bell pepper
  3. Make ready 1/2 green bell pepper
  4. Get 1/2 yellow bell pepper
  5. Take 1 red onion
  6. Prepare 1 tsp hot paprika
  7. Prepare 1 tsp cumin
  8. Take 1 tsp dried chilli flakes or fresh chopped chillies
  9. Take 1 small tin red kidney beans
  10. Take 1 small bunch of coriander
  11. Prepare Tortilla wraps or wholemeal wraps
  12. Take Salt and pepper
  13. Prepare Oil
Instructions to make Quick and Easy Steak Fajitas:
  1. Slice all your veg and stir fry in a wok pan with a little oil, salt and pepper.
  2. Once softened, add your sliced beef and fry for a couple minutes.
  3. Add your spices and combine well. Fry for a minute for the flavours to incorporate.
  4. Finish by adding in your kidney beans and combine.
  5. Serve up with fresh chopped corriander.
  6. Fill your wraps and enjoy !!!

So that’s going to wrap it up for this exceptional food quick and easy steak fajitas recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!