Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, authentic chicken tacos (dairy-free, gluten-free). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Authentic Chicken Tacos (Dairy-Free, Gluten-Free) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Authentic Chicken Tacos (Dairy-Free, Gluten-Free) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook authentic chicken tacos (dairy-free, gluten-free) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Authentic Chicken Tacos (Dairy-Free, Gluten-Free):
- Take 4 large Chicken Breasts
- Take 2 envelope McCormick Pollo de Tinga Seasoning
- Take 16 oz Tomato Sauce
- Prepare 1 cup Chopped Cilantro
- Take 2 Limes, wedged
- Get 1 cup Onion, diced
- Take 2 Ripe Avocados, cubed
- Get 1 large Tomato, diced
- Prepare 1 packages White Corn Tortillas
- Make ready 1 Salsa Optional
Instructions to make Authentic Chicken Tacos (Dairy-Free, Gluten-Free):
- Boil breasts in large pot of water for about 30 minutes, or until done.
- Rinse in cold water to avoid burning your fingers, then shred your chicken. I use a fork to make it easier.
- Return shredded chicken to the empty pot and add your Tinga seasoning, tomato sauce, and 2/3 cup of water. Heat to a boil, then keep on low heat.
- Warm your tortillas. I find it easiest to lay them out on a plate, cover with a slightly damp paper towel, and microwave for 20 seconds. Heating them and keeping them moist will prevent them from cracking while you eat.
- Finally, top with chicken, cilantro, a squeeze of fresh lime, onions, tomatoes, avocado, and salsa if you like!
So that is going to wrap it up with this exceptional food authentic chicken tacos (dairy-free, gluten-free) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!