Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, suji gulab jamun. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Suji gulab jamun is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Suji gulab jamun is something which I’ve loved my whole life. They’re fine and they look fantastic.
version is suji gulab jamun or semolina gulab jamun with fine rava. i have posted quite a few gulab jamun recipes till now, but i personally felt making suji gulab jamun is much easier compared to. Gulab Jamuns, i have a serious addiction to these beauties. I can never stop having them.
To get started with this recipe, we have to first prepare a few components. You can cook suji gulab jamun using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Suji gulab jamun:
- Prepare For syrup–
- Prepare 2 cups Sugar
- Take 1 cup Water
- Get 3 Cardamom
- Make ready For jamuns–
- Get 1 cup Semolina
- Take 1 cup Milk powder
- Get 1 cup Milk
- Get as required Oil
- Take 1 pinch Baking soda
Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. This recipe uses khoya and saffron flavored syrup for more rich and delighting taste, texture and flavor. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a treat.
Instructions to make Suji gulab jamun:
- Dry roast semolina turns aromatic. Let cool. Boil milk add in 1 tbsp of oil. Then slowly add semolina and stir continuously.
- Add milk powder. Stir continuously forming a dough. Let cool for some time. Make small balls of it and fry well.
- In A wok add water and sugar. Boil it till it forms a sticky consistency. Add cardamom. Drop fried balls into the syrup. Let it soaked for an hour. Garnish with desiccated coconut.
Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. Gulab jamuns are served for almost every celeberations. Gulab jamuns can be served warm or at room temperature. I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON.
So that’s going to wrap this up for this exceptional food suji gulab jamun recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
